BBC HomeExplore the BBC
This page has been archived and is no longer updated. Find out more about page archiving.


Accessibility help
Text only
BBC Homepage
BBC Radio
Woman's Hour - Weekdays 10-11am, Saturdays 4-5pm
Listen online to Radio 4
Listen Live

» Radio4 Home
Woman's Hour
home
Programmes
Archive
Drama
Presenters
Contact Us
Contact Us

Like this page?
Send it to a friend!
foodarchive
Cheese26 August 2004
cheeses
Listen to this item
Do you really know your cheese?

Twenty years ago cheese meant either Camembert or Danish Blue to the majority of us. How things change!

These days your average cheese counter is stocked with an array of cheeses not just from all over Britain but from around the world.

But how do you know what your looking at or, for that matter, what you should be looking for?

Anna McNamee met Juliet Harbutt, author of "The Cheese Lover's Kitchen Handbook" to find out all about ricotta.

The Cheese Lover's Kitchen Handbook by Juliet Harbutt - Publisher: Southwater Publishing, ISBN: 1842159453

BBC Food

Disclaimer
The BBC is not responsible for the content of external websites.
Recent items about Food + Cooking
24 March 2010: Cooking on a budget
19 Feb 2010: What to eat on a first date?
11 Feb 2010: Antony Worrall Thompson
More items in the Food + Cooking Archive
Listen
Listen now to the latest Woman's Hour
Listen Now
Latest programme
Listen again to previous programmes
Listen Again
Previous programmes
Winning Women's Votes in 2010
What will sway your vote?

Find out more

Retired? Downsizing? Moving home to be nearer the kids?

We'd like to hear your stories about moving house

Image: Find out how more about the Woman's Hour podcast
Podcast
More about Woman's Hour podcasts
Arts
Family +
Relationships
Fashion + Beauty
Food + Cooking
Recipes
Health
History + Science
Home + Garden
International
Leading women
Politics + Law
Society
Sport + Leisure
Work
News image




About the BBC | Help | Terms of Use | Privacy & Cookies Policy