 |  | | | Winter sauces: stock syrup | 10 Mar 2004 | | |
Winter sauces - Stock Syrup : Continuing our cookery series offering a few seasonal variations on sweet sauces to serve with desserts and puddings, as prepared by leading chef, Angela Hartnett.
If you'd ever thought that a stock syrup was simply a rather dull mixture of sugar and water boiled up for maximum sweetness... well, think again. It's now at the cutting edge of new flavour sensations and is being mixed and infused with all sorts of unusual combinations - as Angela showed Simon Parkes. | |
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