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foodarchive
Ice CreamWednesday 3 July 2002
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Today, ice cream has become a seriously adult pursuit with flavours like cardamom, lavender and even sloe gin.

Ice cream historian Robin Weir and ice cream maker Rachel Hicks will be tempting Jenni with adult ices and explaining that historically ice cream was never meant for children anyway.
Caroline Liddell and Robin Weir, Ices: the Definitive Guide, published by Grub Street ISBN 1 898697264 £12.99
Read the Brown Bread Ice Cream RecipeRead the Frozen Stilton Cheese Cream RecipeRead the Scented Geranium Leaf Ice CreamRead the Marmalade Ice Cream Recipe

Rachel Hicks website

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