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Egg, Fish and Lemon SoupTuesday 5 February 2002
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Claudia Roden, celebrated cook and writer, takes us through one of her favourite recipes from the Middle East, Egg, Fish and Lemon Soup.

Tamarind and Saffron: Favourite Recipes from the Middle East by Claudia Roden, Penguin Paperback, ISBN 0140466940, £14.99.


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