 |  | | | Baked Salmon with parmesan and parsley crust | Monday 14 January 2002 | | |
At this time of year, especially after the seasonal excesses, it's quite hard to think of suitable winter food that isn't stodgy.
Cookery writer Mary Berry has a winning recipe, as she shows Anna McNamee.
Mary Berry's New Aga Cookbook" (Headline Book Publishing Ltd., priced £25.00, ISBN 0-7472-7357-X
Disclaimer
The BBC is not responsible for the content of external websites. | |
| | Retired? Downsizing? Moving home to be nearer the kids?We'd like to hear your stories about moving house |
|
