Jane finds out about the puddings, pastries, and pies; the spices, suet and stews, that are a fundamental part of our cuisine. She’ll be joined by Kate Colquhoun, the author of “Taste: The story of Britain through its cooking”. They explore the historical relationship between politics, society and food, and find out why we cook the dishes we do. ?
“Taste” by Kate Colquhoun is published by Bloomsbury, £20.00. ISBN 978-0-7475-8576-3
