19 November 2004
Friday 19 November 2004 22:15-23:30 (Radio 3)
In the first of two programmes from this year's London Jazz Festival, Mark Russell and Robert Sandall introduce Matthew Herbert's new project Plat du Jour, in which he joins forces with chef Rosie Sykes and arranger Pete Wraight to explore the politics and sound of food production.
Duration:
1 hour 15 minutes
Playlist
MIXING IT
Presented by Mark Russell and Robert Sandall
Produced by Felix Carey
Factsheet compiled by Sam Hickling
Tel. 020 7765 4661
Fax. 020 7765 4378
e-mail [email protected]
Friday 19 November 2004, 10:15pm
Featuring a recording of Matthew Herbert's Plat du Jour from London Jazz Festival 2004
http://www.bbc.co.uk/radio3/jazzfest2004/
Recorded 15 November 2004 at the Queen Elizabeth Hall, London
Matthew Herbert's Plat du Jour is Matthew Herbert (sampler); Peter Wraight (sampler/midi wind); Dave O'Higgins (sampler/midi wind); Phil Parnell (sampler/midi keyboards); Leo Taylor (percussion/bottles/domestic waste); Rosie Sykes (chef/cooking noises)
Chickens (7.35)
Coffee (7.04)
Sugar (6.00)
Water (5.46)
Apples - audience take a bite out of their apples
Diet (4.16)
Deathrow Dinner (5.03)
Bread (4.34)
Waste (5.34)
Tank (4.18)
The album of Plat du Jour is currently being recorded, due for release in Spring 2005
http://www.magicandaccident.com
Read more on Matthew Herbert at
http://www.bbc.co.uk/cgi-perl/music/muze/index.pl?site=music&action=biography&artist_id=960317
There is an interview with Matthew Herbert at
http://www.bbc.co.uk/dna/collective/A1105697
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