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The intense pressure of being a chef

Long hours and obsession in the life of a top chef. Plus, your responses to the Prince Harry book, the town giving free beer to teenagers and why do only three African countries make the list of the world’s top foods?

Available now

18 minutes

Broadcasts

  • Sat 14 Jan 202309:32GMT
  • Sun 15 Jan 202308:32GMT
  • Sun 15 Jan 202310:32GMT
  • Sun 15 Jan 202318:32GMT
  • Sun 15 Jan 202323:32GMT
  • Mon 16 Jan 202303:32GMT