USA: Plantations and plains

Lainy Malkani focuses on the story of sugar in the USA. From one of the oldest confectionery shops in New Orleans where the local delicacy of pecan nut pralines are made every day, to a former sugar plantation along the Mississippi river, she hears about the role of sugar in the history of Louisiana.

She speaks to Khalil Gibran Mohammed about the legacy of sugar and slavery in the region, and hears from the manager of the Whitney plantation about what remains there today. From there to the sugar beet plains of the mid-West, Lainy looks at how sugar has influenced government policy over time, and how the commodity has become central to American culture, its diet and economy today.