What We Eat

Kibbeh, Kubbah, or Kubbi is popular across the Eastern Mediterranean

Sweet Jalebi is enjoyed across Pakistan and India.

Fried, battered fish and chips were first served together in the UK around 1860.

Philippines: Adobo

Mohinga is made with catfish, turmeric, paprika and lemon grass

Khachapuri means cheese bread and comes from Georgia's Ajara region

This spicy chicken stew is a highly popular family dish in Ethiopia

Koshari is widely thought of as national dish of Egypt.

Vietnamese Beef Pho is a broth made from boiling beef bones for eight hours.

Ukrainian Borscht gets its distinctive red colour from beetroot

Egusi soup, made with melon seed, is eaten all over Nigeria

Kothu Roti: Sri Lanka's popular street food and dinner dish

Matoke is a steamed dish popular in Uganda and Rwanda

Amok is s a creamy spiced coconut curry and the classic Cambodian dish

Ghoulash is a staple of the Hungarian diet, and much loved by the population

Feijoada is a stew of meat and beans cooked in Brazil

Ndole: Cameroon's dish of celebration

A national dish, often served at celebrations, made with rice, nuts, raisins and carrots

Stroopwafel is a sweet Dutch favourite popular across Europe

B’stilla is a dish with a sweet pastry outside and a savoury centre

Mole Poblano combines bitter sweet chocolate and spicy chilli

Tom Yum Soup: The Thai dish served all over the world

Canadian Poutine chips with cheese curd topped with gravy

Chicken Yassa: A spicy and succulent Senegalese dish