HMS Nottingham General Mess Menu
- Week commencing Monday 5th February 2001. |
 |
| Breakfast | Lunch | Supper |
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Monday 5th Feb.
Portsmouth/Sea
Standard Breakfast:
Selection of cereals, grilled bacon and sausages. Choice of eggs cooked to order, baked beans, tomatoes, toast, preserves. Tea or coffee. | Thick lentil soup
Cornish pasties
Chilli con carne and rice
Vegetarian chilli
Assorted baguettes
Lyonnaise & new potatoes
Mexicorn and cabbage
Selection of fresh fruit
| Roasted lamb Mediterranean
Turkey escallope with mustard sauce
Tuna pasta bake
Quorn and lentil dahl
Roast and croquette Potatoes
Ratatouille and vichy carrots
Red Cap pudding with custard |
|
Tuesday 6th Feb.
Sea/Portsmouth
Standard Breakfast | Oxtail soup
Beef burger in a bun
Corned beef hash
Chefs cheesy hash
Assorted baguettes
Chipped/ boiled potatoes
Spaghetti in tomato sauce and Macedoine
Selection of fresh fruit | Honey & peach roasted gammon
Braised steak jardinere
Cheese and broccoli quiche
Savoury and Biarritz potatoes
Sugared parsnips and brussel sprouts
Triple mousse |
|
Wednesday 7th Feb.
Portsmouth
Standard Breakfast | Cream of parsnip soup
Chicken steakwitch with tomato sauce
Pork chop cordon bleu
Cheese and broccoli quiche
Assorted baguettes
Creamed and savoury potatoes
Saute G'beans and leeks in a cream sauce
Selection of fresh fruit | Beef stew and dumpling
Lasagne Verde with garlic bread
Vegetable lasagne
Roasted and marquis potatoes
Baton carrots and broccoli florets
Apple and sultana crumble
Custard sauce |
|
Thursday 8th Feb.
Portsmouth
Standard Breakfast | Scotch Broth
Lincolnshire sausages and onions
Pasta penne carbonnara
Pasta penne in cream sauce
Assorted baguettes
Duchess and sauté potatoes
Spaghetti in Tomato sauce and garlic tossed courgettes
Selection of fresh fruit | Lamb and vegetable hot pot pie
Chicken catchatori
Mushroom taglietelli
Lyonnaise and boulangere potatoes
Sauté cabbage with bacon and grilled tomatoes
Spotted Dick and custard |
|
Friday 9th Feb.
Portsmouth
Standard Breakfast | Tomato soup
Chicken nuggets
Beef Stroganoff with rice
Breaded fish
Chipped potatoes
Baked beans and garden peas
Assorted yoghurts | Chicken madras and saffron rice
Poppadoms and sambols
Steak and kidney pie
Vegetable curry
Parsley boiled and Bombay potatoes
Orange scented carrots and mixed vegetables |
|
Saturday 10th Feb.
Portsmouth
Standard Breakfast | Chicken noodle soup
Hot dogs with a chilli salsa
Gammon and egg
Assorted baguettes
Plated cheese ploughman's
Hash browns and jacket potatoes
Spaghetti in tomato sauce and plum tomatoes
Selection of fresh fruit | Sirloin steak bordelaise
Scampi
Omelettes to order
Pont neuf and parsley potatoes
Onion rings, grilled tomatoes and peas
Mixed tossed salad and coleslaw
Jellied fruit and cream |
|
Sunday 11th Feb.
Portsmouth
Standard Breakfast | Asparagus soup
Roast apricot stuffed pork loin
Roast lamb
Apricot nut stuffing
Roast and new potatoes
Cauliflower cheese, carrots and leeks
Rhubarb crumble and custard sauce | Beef cayenne with rice
Chicken Merango
Spud u like
Cheese, tuna, baked beans, chilli and chicken supreme
Tomato and basil pasta
Chipped potatoes
Selection of fresh fruit |
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