Restaurateurs from across Norfolk share some of their favourite recipes
Jump to a dish:
Simplicity by the seaside There's a seafood theme to many of the dishes on offer from Norfolk-grown chef Henri Paul.
Tim Brown, By Appointment Medallions of beef with bacon, duck with caramelised oranges - just two of the recipes from this Norwich restaurateur.
Richard Hughes, Number Twenty Four Try the aubergine and goats' cheese parcels or griddled tuna with gooseberry relish, from this Wymondham restaurant.
