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| | 1 large onion - skin and chop
450g (1 lb) minced beef
225g (8oz) chicken livers
1 x 400g tin chopped tomatoes
pinch of sugar
2fl.oz red or white wine, or stock
freshly ground black pepper
mixed herbs - fresh or dried
topping -
750g pkt frozen oven chips Set oven at gas 6/200c/180fan/Aga roasting oven, high runner.
Cover the base of a sauté or large shallow pan with water and bring to boil. Add the chopped onion, put lid on pan and cook for 1-2mins (or until the onion softens), adding a little more hot water if necessary to prevent sticking.
Add the minced beef, breaking it down with a fork and cook over a gentle heat for 5-10mins, stirring from time to time.
Stir in the remaining ingredients (except the oven chips), and simmer, with lid on pan, for 5-10mins, or until the contents have blended together. Put into a large shallow ovenproof dish and top with oven chips.
Put into the pre-set oven for 20-30mins, or until the chips have browned a little and the ingredients are hot and bubbling.
Serve with frozen peas and fresh carrots, or vegetables of your choice. Lazy Cook tips
A really quick meal to prepare and one which will be popular with all the family - a good recipe to serve to a crowd - quickly! Prepare the ingredients in advance and store, covered, in a refrigerator or cold larder, top with the chips and cook as directed in the recipe.
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