
Teach children about the source of their food by letting them discover which foods in the kitchen cupboard can be grown in the garden. This will encourage them to take an interest in their food through their gardening interests, and vice versa.

Teach children about the source of their food by letting them discover which foods in the kitchen cupboard can be grown in the garden. This will encourage them to take an interest in their food through their gardening interests, and vice versa.
About 20 to 30 minutes to set up. Sprouting time will depend on the seeds used.
1 First your children need to place a double layer of moist kitchen roll in the bottom of the shallow plastic trays.
Then they can sprinkle on some food from your cupboard. They can try lentils, any dried beans, mustard seeds, poppy seeds, rice, and so on.
2 If they are very patient, they can also try to get some fruit pips to sprout!
Tell them to put some stones in the bottom of a clean jam jar and add a layer of compost.
They need to push the ripe pip from an orange or lemon about 1cm (0.4in) deep into the soil.
They should give it some water, then cover the jar with a layer of clear plastic and secure it with an elastic band. In a sunny spot it should take about four to eight weeks to grow.
Once the seedling appears, the children can remove the plastic. And when it has three or four leaves, they can repot it into a small pot of compost.
3 Next they can try slicing off the tops of carrots and parsnips and placing them in a shallow dish of water.
They should place them on a light, but not too sunny, windowsill and keep them moist over the next few days. Watch them sprout!
4 Help your children to record what the different foods do. They could stick some seed on to a piece of paper, then draw or write what each one does at the side of it.
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