Whole Roast Cauliflower
Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad!
- 1 whole cauliflower, leaves removed, the bottom should be trimmed and core/stem removed so the whole cauliflower stand straight up
- 2cm of fresh ginger, peeled and chopped
- 2 garlic cloves, peeled and chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sumac
- ½ tsp turmeric
- ½ tsp ground cinnamon
- 150g unsalted butter, softened
Instructions to make a delicious whole roast cauliflower
STEPS
Pre-heat the oven to 160C.
Put the prepared cauliflower onto a lined baking sheet.
Place the ginger, garlic and spices into a food processor and blend to a paste, then add the butter and blend.
Spread/smear the butter over the whole of the cauliflower and place in the oven for 40-50 minutes.
TO SERVE
Remove the cauliflower from the oven and place on a serving board, plate or platter.
Spoon the yoghurt over the top and garnish with the pomegranate seeds and fresh parsley.
Looking for more delicious recipes?
Find even more recipes in the CBBC recipes collection and for vegan recipes visit Omari's vegan recipes.
Want to dive into Christmas recipes? Head to the CBBC Christmas collection or read this article!
