How do you deal with making mistakes? Do you sit and stew over them? Or do you put them to the back of your mind and move on?
During the World Snooker Championships we are live on air for so many hours that it's almost impossible to avoid any errors for the duration of the event.
At the end of each day I get back to my hotel room and think about all the things I have done wrong or things I could have done better. Perhaps I should simply forget them and move on. I'm not sure. But I think its only human to assess yourself. In fact, sometimes it happens sub-consciously.
Fortunately I am working with an excellent production team who do all they can to ensure that everything is in place for as little to go wrong as possible and they instill confidence in you with their words of encouragement.
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I have just arrived in Sheffield for the start of the Snooker World Championships and despite being calm and relaxed on the journey up the M1, now that I am here the nerves are beginning to surface.
One of our programme producers, Ali Witkover, took time out to give me the grand tour of the famous Crucible as this is my first time at the hallowed venue.
I stood speechless in between the two tables in the main arena as the final nuts and bolts were being screwed in before I was taken to our studio, which is just a long pot away from the practice tables where seven-time world champion Stephen Hendry was fine tuning his game - as he drilled a red in from distance I made a terrible gag about him being a good bet for the tournament - he laughed politely.
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What makes the Grand National such a special event? It's a question that gets asked repeatedly at this time of year.
For me, its appeal is down to a combination of factors. I love the fact that, for just a few minutes, the nation's attention is tuned into the sport that I love and we on the BBC can showcase just how thrilling racing really is.
I also appreciate that the race poses a unique test to horse and rider. It really does exposes the frailties of exhausted competitors.
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