Joy The Baker: On pies, cakes and life beyond the kitchen

Joy takes readers on a trip. Not only to amazing smells and tastes but also to her life in and out of the kitchen. You'll find interesting recipes: Broccoli Arugula Soup, Cherry Bourbon Ice Cream and Top 5 "I'm Totally Freaking Out Right Now" Recipes.

You'll also find the experience of the person behind those recipes. In this post Joy describes how exciting and equally tiring starting up a catering business with her friends is. It's a catering company with a twist.

How does this all work? Here's how: First we find an often obscure, always stellar location around Los Angeles. We design an amazing theme and a ridiculous menu. Then, here's the best part... we invite you. You come. You meet other cool, unpretentious people who are as dorky about food and drink as you are. You have a great time and love your life. That's exactly how it works.

Joy also speaks about moving house, going on a road trip with her sister and teaching her first baking class. Hopefully we'll get her to do a webcam film for Blogworld from her kitchen.

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