Shopping, storage and preparation
Food provenance – CCEA
It is important that we understand the processes that food goes through before it reaches our fork.
Being an effective consumer – CCEA
An effective consumer knows their rights and responsibilities. They will also know how to seek advice on issues and how to complain effectively.
Shopping options – CCEA
It is important to understand the suitability of different shopping options for different types of consumers.
Factors affecting food choice – CCEA
Various factors may influence your decision to purchase food products.
Food allergy and food intolerance – CCEA
A food allergy is when the body's immune system reacts unusually to specific foods. Food intolerance is more common than food allergy and is not caused by the immune system.
Food labelling – CCEA
Food labels have both mandatory and voluntary information.
Food safety – CCEA
A look at the campylobacter, E. coli, listeria, salmonella and staphylococcus aureus bacteria that cause food poisoning, as well as the conditions that allow bacterial growth.
Food safety 2 – CCEA
Food producers and sellers have to follow food safety laws, but after you purchase food it is your responsibility to keep it safe.
Resource management – CCEA
We must manage time, energy and money when choosing, preparing and shopping for food.
