Briony's one pot tomato and goat's cheese pasta

Briony's tomato pasta in bowl alongside its component ingredients including tomatoes, paprika, mixed herbs and tomato paste.

A delicious and simple one pot pasta recipe.

Roasted Tomato and Goat's Cheese Pasta

Serves: 4

Ingredients:

- 400g dried pasta

- 1 tbsp olive oil

- 250g cherry tomatoes

- 1 tin chopped tomatoes

- 1 tbsp tomato purée

- 1 vegetable stock cube

- 600ml boiling water

- 2 tsp smoked paprika

- 2 tsp mixed herbs

- 1 tsp chopped garlic

- 1 tsp onion powder

- 150g goat's cheese

Method:

Preheat the oven to 180C fan/200C. Place all the ingredients in an oven-proof dish, apart from the cheese. Mix well to make sure the pasta is covered. Cover with foil and place in the oven for 25-30 minutes, stirring half way through.

Remove from the oven, crumble over the goat's cheese then return, uncovered, for a further 5-10 minutes until starting to melt.