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| Monday, 11 February, 2002, 16:59 GMT Food hygiene crackdown launched ![]() The campaign aims at the full range of outlets Scotland's catering businesses are being targeted by a new attempt to reduce food poisoning. The Food Standards Agency (FSA) has launched a five-year UK-wide campaign costing �20m, which is a large part of its plan to reduce by a fifth the number of poisoning cases. Some 33,000 firms - from five-star hotels to mobile burger vans - will be urged through television, radio and printed adverts to raise their hygiene levels. Coinciding with the launch, the agency revealed its 2001 Consumer Attitudes to Food survey which said that 15% (more than 750,000 people) had experienced food poisoning in the last year.
They carry the words: "Food safety - it's in your hands." Under the Food Safety Act introduced in 1990, local councils have the power to close down establishments deemed to flout food hygiene requirements. A report published last year by the FSA said that of the 20,825 catering premises inspected by local authorities during 2000, 7,781 infringed hygiene laws. Dr George Paterson, director of FSA Scotland, said it had taken a "carrot and stick" approach to outlets which failed to implement basic food hygiene rules. 'Broad campaign' "The bottom line is that if an individual establishment is found to be breaking the rules, then that's where the stick will come in," he said. "This is a broad campaign targeting the whole sector - so it's about your top flight five-star hotels as well as your mobile vans."
"What we need to do is make sure that these businesses are operating in a safe way and following food hygiene procedures. "It is simply unacceptable in this day and age that people are being put at risk due to poor hygiene practice, especially when simple things such as washing your hands can greatly reduce the risks." Dr Paterson said many food outlets may have staff with "diverse ethnic backgrounds" but insisted the agency was not targetting back-street outlets. Other findings from the 2001 survey:
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