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| Tuesday, 4 September, 2001, 15:49 GMT 16:49 UK Food watchdog sounds meat fears ![]() Demand is expected to outstrip supply A warning has been issued that Scotland could face a glut of black market venison. Overseas sales usually account for well over half the venison market, but it has been closed since the introduction of the foot-and mouth meat export ban. Food watchdogs fear unscrupulous dealers may try to offload carcasses to the hotel trade without them going through the proper quality and hygiene controls. The warning came from the Scottish Food Advisory Committee.
It said that deer must continue to be culled for environmental reasons but warned that, with venison exports banned, supply would outstrip demand. Surplus animals will be worth little and the committee fears that some animals will bypass the stringent - but expensive - systems in place to ensure the proper hygiene standards of food for export. It said caterers and hoteliers should not be tempted by back-door offers on the black market and pointed out that such sales are illegal in the highly regulated and licensed game meat industry. The food standards committee has also urged a re-think of European proposals for the labelling of GM food. Hygiene laws Members described the current wording as ill thought out and unenforceable. The provisional draft proposals are out for consultation throughout the EC. On Tuesday, three more Scottish farms were placed under foot-and-mouth restrictions amid fears that a second strain of the virus could spread throughout the UK.
Scotland's Rural Affairs Minister Ross Finnie said the threat of another outbreak hinged on whether people remained vigilant or became complacent. Last year, the Scottish Food Advisory Committee promised to crack down on shops and restaurants which break hygiene laws. In its report, the Food Standards Agency said that almost a quarter of the 54,000 places where food is sold in Scotland received written warnings for breaking health and hygiene regulations. |
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