 Antonio Carluccio will take part in the fourth annual food festival |
Top chefs from some of London's leading restaurants are to gather in Regent's Park for a four-day food festival. Visitors can sample their signature dishes and drinks, and try cheeses from all around the world before judging begins for the World Cheese Awards.
Those who want to put their own culinary skills to the test can get a cookery lesson from top chefs.
Some 40 restaurants will take part in the Taste of London, which is now in its fourth year.
Among those exhibiting their fare will be Antonio Carluccio from Carluccio's, Vivek Singh from the Cinnamon Club, Ken Hom of Imperial City and Aldo Zilli from Zilli Fish.
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