Celebrity chefs have been in Bristol demonstrating how to cook 'real' fast food with fresh, organic ingredients. Hugh Fearnley-Whittingstall and Sophie Grigson were among those at the Soil Association's Organic Food Festival.
The events included a performance by the Vienna Vegetable Orchestra whose carrot and cucumber instruments were later made into soup for the audience.
Ben Cull, from the sponsors, Yeo Valley Organic, said the idea was to educate as well as entertain.
"One of our aims is to increase awareness of the benefits of organic farming, food production and consumption," he said.
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