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| Monday, 11 June, 2001, 22:27 GMT 23:27 UK Ethiopia: Getting food to the people ![]() The project aims to improve the lives of people in remote areas By Charles Haviland in Meket district, northern Ethiopia "People are happy to spend a little money on transport," said Molla Aganyew, "and now vehicles will come through this area at last. The road will help sick or hungry people get to health centres even if they have to be transported by animals."
In exchange for 10 birr ($1.20) a day, local people put in two weeks of hard work. The labour is then rotated among other members of the community. Rocky road What they are constructing may look like just a stony track, but lack of a proper road infrastructure is one of the main factors behind Ethiopia's crippling poverty. The feeder roads are built, and maintained, entirely using cheap and locally available materials.
But it is also a poor and exposed place, 3,000 metres up on a rocky ridge, and it has suffered from severe famines in the past when the rains have failed.
But the more insurance mechanisms you have, the better. That is the message of SOS Sahel, a small British-based development organisation working here in the Ethiopian highlands. Alongside road building, they have promoted grain banks. In the village of Filakit, a troupe of donkeys arrived and ceremonially dumped a new consignment of barley in the mud hut I was visiting - one of the local grain banks.
"It gets safely stored. Then at planting time, when prices are generally high, the bank sells grain to the members at a cheap price." Ethiopia's national food, the pancake called njera, can be made of barley or other grains. Regeneration SOS Sahel's work spans other sectors, too, helping get people additional income to use in hard times. Blacksmiths are a group of people traditionally looked down on in this conservative rural society. Now the organisation has helped establish a local Blacksmiths' Association, with a centre where home-made tools are upgraded to get a better market price. Blacksmiths' incomes, and also their social status, have risen. The organisation is also helping beekeepers promote a new style of beehive, known as the top-bar hive - far more efficient than the traditional model in harvesting honey. And honey means money - it is the main ingredient in a popular liquor called tej. Life will never be easy in this part of northern Ethiopia. People will continue to depend, to some degree, on food aid. But, little by little, they are inching their way towards greater food security. |
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